Sabud Masoor Dal (Brown Lentils)

★★★★

Indian, Side

Prep Time: 5 minutes Cook Time: 1/2 hour Servings: Yield: 4 servings Source:

Ingredients

1 c. sabud masoor dal (whole brown lentils)

4 c. water

2 Tbs. ghee

1 tsp. cumin seed

4 large cloves garlic

1 c. finely chopped tomatoes

1 Tbs. fresh cilantro

1 tsp. salt

1/4 tsp turmeric

1 chili

Directions

1. In a 2-quart saucepan, bring the dal and water to a boil over medium-high heat. Skim off any foam that forms on its surface. Lower the heat to medium and simmer, uncovered, stirring occasionally, for 20 minutes until the dal is partially cooked.

2. Meanwhile, finely chop tomato and cilantro. In a 10-inch skillet, heat the ghee over medium-high heat. Add the cumin seed and sizzle for 10 to 15 seconds.

3. Immediately press the garlic into the oil and stir-fry for 30 seconds, or until golden brown. Stir in the remaining ingredients and cook for 2 to 3 minutes until the tomato softens. Combine the tomato sauce with the dal.

4. Lower the heat and continue simmering the dal, covered, stirring occasionally, for 8 to 10 minutes until cooked.